In August 2005, our first Neapolitan style pizza restaurant opened in the trendy Uptown-West Village area near downtown Dallas (at the corner of McKinney Avenue and Blackburn Street). Early on, to ensure quality and the exacting Naples pizza standards, we flew in, on a rotating basis, some of Italy’s finest pizza makers. Our Uptown-West Village location is BYOB (with a $5 corkage fee – it does not sell beer or wine because it is across the street from North Dallas High School, and therefore not zoned for alcohol sales), and, in addition to authentic Neapolitan pizza, offers salads, panini sandwiches, pasta and dessert. We Deliver - Call us today!
In January 2008, our second restaurant was opened in Southlake Town Square, Southlake, Texas (next to Coldwater Creek, and adjacent to the East parking garage). In Southlake, we took an existing one story 3,100 square foot structure, and built a steel structure on the inside – to add a second floor wine bar/dining room with a fireplace, and a 3rd floor open air rooftop patio with a full bar and water-wall feature. We then imported nearly an entire shipping container of mosaic tile, and flew in 6 Italian artisans, who spent 45 days laying mosaic tile on nearly every square inch of the now 6,300 square foot restaurant. Our Southlake location has 2 extra large 100% Italian-made wood burning pizza ovens that we imported from Italy, an Italian carved stone fireplace, as well as original paintings of the Italian countryside. In addition to our famous authentic Neapolitan pizza, in our Southlake location, we offer several homemade pastas, appetizers, panini sandwiches, decadent desserts, an amazing selection of wine that is priced extremely competitively, 2 full bars, and live music (weather permitting). We Deliver within a 5 mile radius... - Call us today!
